Expert cuts, Chop House favourites and wine to match.
Paternoster Chophouse hosts a chef-led tasting built around chophouse cuts, classic dishes and wine pairings.
Led by Head Chef Matt Frost and inhouse Sommelier, the evening moves through a series of courses, each focused on different cuts and styles, with wines selected to match.
Expect a glass of sparkling and snacks on arrival, followed by a flight of beef tastings with paired wines, before moving into shared dishes and sides, finishing with a classic Chop House trifle.
Times: May 20, 6–9pm
Tickets: You can reserve this experience in advance on the Chop House website.